Quality, taste and texture

Concentrates

Convenience and quality

In the juice concentrates some part of the water is removed by evaporation system to facilitate the transport and reduce the costs. Our fruit juice concentrates are standardized by brix and pulp but most of them can be customized to fit every final application. We use the best technologies to minimize the effect of evaporation on the quality, taste and texture of the juice. In this section you can find also several solutions (orange and lemon concentrates) for nectars and soft drink production or ready to use citrus compounds where you just have to add water to obtain the final beverage (different juice content % available).

Prodotti Origine Bio
Blood Orange Juice Concentrate - Cloudy and Clear Sicily/Calabria
Orange Juice Concentrate - Cloudy and Clear Sicily/Calabria
Lemon Juice Concentrate - Cloudy and Clear Sicily
Mandarin Juice Concentrate Sicily/Calabria
Clementine Juice Concentrate Sicily/Calabria
Bergamot Juice Concentrate Calabria
Clarified Prickly Pear Juice Concentrate 45-54°brix Italy
Apple Juice Concentrate 70°brix Italy
Deionized Apple Juice Concentrate 70°brix Italy
Pomegranate Juice Concentrate 65°brix Italy
White Grape Juice Concentrate 65°brix Italy
Red Grape Juice Concentrate 65°brix Italy
Deionized Grape Juice Concentrate Italy

Packaging

Pails

From 10Kg to 25Kg

Bag in Box

From 10Kg to 25Kg

Drums

From 230Kg to 250Kg

Goodpack/Octabins

From 900Kg to 1250Kg

Bulk

From 10MT to 25MT

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Innovative products based on fruit